Quinces

One of the beauties of growing your own fruit is that you can grow things that you don’t often come across in the supermarket.  Quince (Cydonia oblonga) is something that is well worth growing both for its large, delightful pink blossom in the spring and its large yellow fruits in the autumn.

Quince fruit

The tree in our orchard was planted in 1995 and did take some years to get going but now fruits reliably year after year.  The fruits do seem prone to scab but this only effects the fruits on the surface and does not impact the flesh at all.

Quince flowers dusted with pink

At first glance the fruits might seem daunting being hard and solid and difficult to cut through.  You will need to feel strong to prepare these!  However, peeled and cored and boiled for around an hour in a limited amount of water creates a wonderful, fragrant peach coloured puree that is quite unique.  Mash up (technical term!) with a hand blender and add sugar, lemon and cinnamon and you have the most wonderful puree for use in a wide range of desserts.

The following Quince Crumble Tart from BBC Good Food recipe is one we have done many times and always works well.   The quinces will fill your house with a beautiful quince perfume.

Quince Crumble Tart

Tip: We freeze cooked fruit in large muffin trays.  When frozen tip them out into a bag, label and pop back in the freezer.  You can then take out exactly the amount you need when you need it.  One frozen block fits nicely in a ramekin dish, then topped with crumble mix and placed in the oven gives a quick pud.

Advertisement

4 thoughts on “Quinces”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: