Time to just sit …

At this time of year there is so much to do all around the garden. There are seeds to sow, seedlings to prick out, small plants to harden off ready for planting out and lots of growing weeds to keep on top of.

BUT, it is equally important to just take a breath, grab a cup of tea and a piece of cake and just soak up the beauty all around us at this time of year.

There have been times this week with the sun out when I have felt I should reach for the camera and just capture the moment. Spring in all its glory.

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Blossom Watch 2022 – Plum ‘ Warwickshire Drooper’ (26 March 2022)

We have an old plum tree in the orchard with the charming name of ‘Warwickshire Drooper’. Being Warwickshire residents ourselves it is great to have a locally named variety.

The tree is certainly showing its age but this year seems to be flowering profusely and evenly across all branches. We have been thinking that it’s days are numbered but perhaps it is trying to prove us wrong. It has a lovely flavour and with a touch of cinnamon makes a scrumptious jam.

Slightly later into flower this year is a small Victoria plum (29 March 2022). We have planted this now so it has time to establish in the orchard before the Warwickshire Drooper finally has to be removed.

When I posted about the Apricot I thought we may have been about a week later than my previous records made in 2019. My 2019 record for Warwickshire Drooper was 27 March so we may well have caught up due to a spell of warm weather.

Driving through the Vale of Evesham last weekend the plum orchards were in full bloom and looking a picture. The blackthorn (Prunus spinosa) is also looking particulary good in the hedgerows this year. We have had a few weeks of fine weather without rain which has kept the blackthorn white and undamaged.


Blossom Watch 2022 Summary (First Blossom)

8 March – Apricot ‘Flavorcot’

26 March – Plum ‘Warwickshire Drooper’

29 March – Plum ‘Victoria’

Blossom Watch 2022: Apricot ‘Flavorcot’ (8 March 2022)

The Apricot is typically the first of our fruit trees to come into flower. It’s small blush pink blooms alongside deeper pink buds are lovely. Today (8 March 2022) is really the first day the flowers have opened this year. My last record in 2019 was for 27 February so we may be slightly later this year.

This particular Apricot tree has been on the move over recent years. Originally planted in the orchard it had to be dug up to make way for a wedding marquee. Due to covid-19 the wedding was delayed for a year so the tree has been in a temporary home all this time. It has however survived pretty well really.

This year we have decided not to put it back in the ground but plant it against a warm, sunny brick wall in a much larger pot.

Flavorcot has been specially bred to cope with the UK climate and is supposed to fruit more reliably because it is later flowering than many other Apricot varieties. Ours has clearly not read the script as it consistently flowers at the end of February and beginning of March.

It does seem to be very frost hardy and the blossom is not really damaged by the cold. However, there are fewer pollinating insects about at this time and we may have to tickle it with a soft paint brush this year to get a decent crop of fruit.

Much as I would love to have baskets of produce each year I still get a certain satisfaction from picking and eating a small number of sun ripened fruits straight from the tree. Heres hoping that it settles in well to its new position.

Six on Saturday: Blossom diary for 2018

What a wonderful year for orchard blossom we have had.  More importantly when the blossom has been out the sun has shined and the bees have been flying.  All bodes well for a bumper crop I hope.

I always find it fascinating to see the signs of spring moving up the country each year as I read other garden bloggers’ articles.  As the temperature rises and the days get longer the blossom slowly emerges across the British Isles.  I have always felt that the flowering here in Warwickshire is about 2 weeks later than where my mother lives in South Oxfordshire.

The 2015 study conducted by Coventry University in association with the Woodland Trust, British Science Association and BBC Springwatch concluded that spring moves up the country at about 2mph travelling from the south west towards the north east (how fast does spring travel up the country).  There is some evidence that it is now travelling up the country more rapidly that it did between 1891 and 1947 when the figure was around 1.2mph.

For this week’s Six on Saturday I have recorded the flowering dates for the blossom in our fruit orchard using the dates on the various pictures I have taken over the months.


One:  Apricot (16 March 2018)

IMG-20170316-WA0001 Apricot


Two:  Early flowering Pears eg. Winter Nellis (23 April 2018)

P1000922 Early Pear

 


Three: Sweet Cherry (23 April 2018)

P1000941 Cherry


Four:  Late flowering Pears eg. Conference (3 May 2018)

P1010104 Late Pear


Five:  Apples (Early flowering  eg. Egremont Russet, Golden Noble – 3 May 2018, Late flowering eg. Lord Lambourne, Bramley – 8 May 2018)

P1010106 Apple Blossom


Six:  Quince (8 May 2018)

P1010211 Quince

We are located near Warwick in the UK Midlands.  If you live in the south or north it would be very interesting to hear when your trees flowered so we can get a feel for how long it has taken spring to move from the south coast to the north and across the border to Scotland.

More information on the varieties we have in the orchard can be found on a previous blog (The Orchard – beautiful in spring, productive in autumn ) with a specific article on Quinces and how to cook them at: Quinces.  I have also previously written on our annual cider activities at:  How to make cider from all those spare apples.

 


The Six on Saturday meme is hosted by The Propagator. Click on the link to see what other plant lovers are chatting about.


Honey Pot Flowers are wedding and celebration florists based in Warwickshire in the United Kingdom specialising in natural, locally grown seasonal flowers. We grow many of our own flowers allowing us to offer something very different and uniquely personal.